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Pork Sauteed in Beer and Lemon Marmalade Recipe

2018/01/16 by Varga László

Ingredients (3-4 servings):

  • 1 kg pork chops sliced

  • 5-7 garlic cloves
  • 4 green onions
  • 200 g cherry tomatoes
  • juice of half of lemon
  • 1 tablespoon sriracha sauce
  • salt and pepper to taste
  • 2 tablespoons lemon marmalade
  • 200 ml beer (lager)
  • white rice for side dish

Preparation method:

  1. Chop the garlic.
  2. Slice the green onions, separating the greens and whites.

  3. Season the pork chops with plenty of salt and freshly ground black pepper.
  4. Halve the cherry tomatoes.
  5. Heat the goose fat in a large frying pan.

  6. Add the chopped garlic and onions’ whites and sweat it over medium low heat for a minute.
  7. Place the pork slices in the skillet and spread the Sriracha sauce on their top.

  8. Pour to the skillet the beer, just enough not to cover the pork.

  9. Add the lemon juice, lemon marmalade, cherry tomatoes and sprinkle on top the onions’ greens.
  10. Cover and simmer for about 5 -7 minutes over medium low heat

  11. If you want a thicker sauce, uncover and simmer for 1-2 minutes.
  12. Serve with cooked white rice.

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