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Croatian Fuži with Black Truffles – Pasta Recipe

2018/01/27 by Varga László

Ingredients (2 servings):

  • 40 grams of black truffle salsa tartufata
  • 200 g double cream
  • 250 grams of fuži pasta
  • 50 grams of butter
  • 2 garlic cloves
  • freshly grated Livno hard cheese
  • salt & pepper to taste

 

 

  1. On a low heat, melt the butter in a frying pan.Add in the cream, season it with salt and pepper and simmer for a few minutes.
  2. Boil water in the separate pot and cook fuži until al dente.
  3. Drain the fuži, add them into the cooked sauce until the pasta is coated with the sauce.
  4. Plate up the fuži, add the white truffle olive oil, shaved Livno cheese and truffles on top.

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