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Watermelon Gazpacho – Summer Cold Soup

2017/08/25 by Varga László

 

Ingredients:

  • 1 kg tomatoes
  • 1 kg watermelon
  • 1 cucumber peeled and cut into large chunks
  • 4 garlic cloves
  • 1 lime
  • 1 red pepper
  • salt and freshly ground black pepper to taste
  • 100 g shelled pistachios
  • 1 small red onion

Preparation method:

  1. Cut the tomatoes into large cubes.
  2. Peel the cucumber and cut into cubes.
  3. Deseed the watermelon and cut into pieces.
    Keep a few wedges with their _skins_ for garnishing.
  4. Slice the red pepper.
  5. Add the cubed tomatoes, cucumber, red pepper, watermelon, garlic and the juice of a half lime to a bowl.
  6. With a hand blender turn all into a smooth paste, season with salt and freshly ground pepper according to your taste.

  7. Refrigerate it for a few hours before serving.
  8. Serve the soup chilled into smaller bowls, sprinkle on top some pistachios and _slices_ of red onions.
  9. Stick a wedge of watermelon and a slice lemon in the edge of the bowls.

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