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Spring Greek Salad

2017/07/31 by Varga László

Ingredients (2 servings):

  • 2 cornichon (smaller spring) cucumbers
  • 200 g cherry tomatoes
  • 2 green onions
  • 1 green garlic
  • 250 g halloumi cheese
  • 1-2 tablespoons dried oregano
  • 3-4 tablespoons Olive oil

 

Preparation method:

  1. Wash thoroughly the cucumbers and slice them
  2. Cut the cherry tomatoes in halves
  3. Slice the green onions and green garlic
  4. Slice the halloumi cheese into around half centimeter slices.
  5. Add the halved cherry tomatoes, cucumber slices, sliced green onions and ​garlic, the olive​ oil, oregano and a bit of salt and pepper to taste.
  6. Shake them gently together to homogenize.
  7. Heat the (flat top) grill and drizzle a bit of olive oil.
  8. Place the halloumi slices and fry them over medium heat for about 2 minutes until golden brown. Turn them and fry them for another minute.
  9. Serve the salad onto plates and place the grilled halloumi on top.


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