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Mixed Seafood Tiramisu

2017/07/25 by Varga László

Ingredients (2 servings):

  • 250 g mixed seafood
  • 250 g mascarpone cheese
  • a pack of 10 ladyfingers
  • Sour cherry compote
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoon2 of cocoa powder
  • parsley for garnishing

Preparation method:

  1. If using frozen seafood place them in a bowl with water and wait to melt.
  2. Wash them under running water
  3. Heat the oil in a skillet and add the seafood, salt and pepper and stir fry over medium high heat for about 2-3 minutes.
  4. Lower the temperature, pour some of the compote liquid and sour cherries, and stir fry another minute.
  5. Spread the mascarpone cheese on the bottom of a large saucer,add on top fried seafood, drizzle some compote liquid, stick some ladyfingers into the cheese on the side, sprinkle a tiny bit of cocoa powder on top and garnish with some parsley leaves

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