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Smokey Shiitake Mushrooms with Panfried Shrimps

2017/04/26 by Varga László

Smokey Shiitake Mushrooms with Panfried Shrimps

Ingredients

  • 3 tablespoons olive oil
  • 1/2 kg fresh shiitake mushrooms
    fresh shiitake mushrooms
  • 3 cloves of garlic
  • salt and freshly ground black pepper
  • 1 teaspoon of dried red chili  flakes
  • 250 g fresh or frozen shrimps
  • 2 tablespoons freshly squeezed lemon juice
  • Fresh green onion

Preparation method

  1. Slice the mushrooms into 2-3 pieces.
    Slice the mushrooms
  2. Heat 2 tablespoons olive oil in a frying pan over medium-high heat until very hot.
  3. Chop the garlic, slice the green onion.Smokey Shiitake Mushrooms with Panfried Shrimps
  4. Add the mushrooms, chopped garlic, chili flakes and season with salt and pepper, to taste.
  5. Fry, stirring occasionally, until they get a bit smokey and well browned, around 4 minutes. Smokey Shiitake Mushrooms with Panfried ShrimpsTransfer them to a plate and set aside.
  6. Add another spoon of olive oil to the pan and add the shrimps.
  7. Fry them, turning once for around 2-3 minutes. Squeeze about a tablespoon of lemon juice over.
    Smokey Shiitake Mushrooms with Panfried Shrimps
  8. Serve the smokey mushrooms mixed with shrimps. Garnish with chopped spring onion.

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