Stuffed Mushrooms with Gorgonzola and Mozzarella Recipe


Ingredients (4 servings):

  • 1 kg bigger portobello/champignon mushrooms
  • 200 g cherry tomatoes
  • 100 ml tomato paste (passata)
  • 100 g mozzarella cheese
  • 100 g gorgonzola cheese
  • 1 red hot chilli pepper
  • 2-4 tablespoons olive oil
  • salt and pepper to taste

Preparation method:

  1. Wash and clean the mushrooms, removing their stems.
  2. Chop the mushroom stems and the chilli peppers.
  3. Heat the olive oil in a frying pan and fry the chopped mushrooms and chillies.a2016-06-11-17.51.36
  4. Add the halved cherry tomatoes and passata, keep frying and stirring until thickens.a2016-06-11-17.58
  5. Add half of the grated mozzarella and keep stirring for a few seconds until it’s melted and fully incorporated into the sauce.
  6. Place the mushrooms in a tray top side down and scoop on each of them some sauce.a2016-06-11-18.05
  7. Add to each mushroom some gorgonzola cubes a2016-06-11-18.08and top with grated mozzarella.a2016-06-11-18.11
  8. Place the tray with mushroom in the oven and bake at 150 C for about 10-15 minutes until the cheeses have melted.a2016-06-11-18.26
  9. Serve while still hot and melting 😉