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Roasted Garfish with Butter Baked Asparagus

2016/06/19 by Varga László

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Ingredients (6 servings):

  • 3 whole, long garfishesa2016-06-10-22.38
  • 2-3 lemons
  • salt and pepper to taste
  • 2 bunches of green asparagus
  • 50 g butter

Preparation method:

  1. Wash and clean the garfish.a2016-06-10-22.37.47
  2. Cut them into shorter pieces in order to fit into the oven-tray. My fishes were around 3/4 meter long.
  3. Place the garfish pieces into the tray, squeeze the juice of a lemon over them and grind some pepper and salt onto them.Roasted Garfish with Butter Baked Asparagus 3
  4. Slice the second lemon on the top and lay the slices on top of the fish tray.Roasted Garfish with Butter Baked Asparagus 4
  5. Place the tray in the oven and bake at 150 C it about 1-1 1/2 hour until the fishes’ skins are golden brown.
  6. Meanwhile clean and trim the asparagus.a2016-06-10-23.14
  7. Place them in an ovenproof dish, add ontop some butter slices and salt and pepper to taste.Roasted Garfish with Butter Baked Asparagus
  8. Add the asparagus dish into the oven and bake until the fish is ready.a2016-06-11-00.22

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