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Aquapazza – Italian Seafood Soup Recipe

2015/09/16 by Varga László

Aquapazza Italian Seafood Soup Recipe 8

Ingredients (4-6 servings)

  • 500 g mulletsAquapazza Italian Seafood Soup Recipe 1
  • 500 g mussels
  • 500 g mackerel fillets
  • 4 tomatoes
  • 1 garlic head
  • 1 red hot chili pepper
  • 2 green onion
  • olive oil
  • 200 ml Italian red wine – I used some Montepulciano
  • 200 ml water
  • Salt to taste
  • grated mozzarella (optional)

 

Preparation method:

  1. Wash and clean the fishes and mussels.
  2. Chop the garlic and chili pepper.
  3. Dice finely the tomatoes.
  4. Heat the olive oil in a medium soup pot, add the garlic and fry it until fragrant over medium heat.  Aquapazza Italian Seafood Soup Recipe 2
  5. Add the diced tomatoes to the pot and keep frying, stirring until tomatoes are softenAquapazza Italian Seafood Soup Recipe 3
  6. Add the cleaned mullets and mussels and fry them for another 1-2 minutes.Aquapazza Italian Seafood Soup Recipe 4
  7. Add the wine and water and the mackerel fillets and cook for about 3-5 minutes over low heat.Aquapazza Italian Seafood Soup Recipe 5Aquapazza Italian Seafood Soup Recipe 6
  8. Add the chopped green onions and cook for another 30 seconds.Aquapazza Italian Seafood Soup Recipe 7
  9. Serve while hot, garnish with some extra chopped green onions.
  10. You can top it with some grated mozzarella to melt.Aquapazza Italian Seafood Soup Recipe 9

1 Comment »

  1. partyhead says:

    Lovely fresh ingredients with the taste of the Mediterranean, such a healthy option.

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