RSS Feed

Pork Stew with Savoy Cabbage Recipe

2014/12/19 by Varga László

Pork Stew with Savoy Cabbage 16

Ingredients (about 10 servings):

  • 750-1000 g porkPork Stew with Savoy Cabbage 01
  • 2 tablespoons pork fat
  • 750-1000 g pork fresh sausages
  • 2 large carrots
  • 1 small celery root
  • 1 tablespoon sweet paprika
  • 4 bay leaves
  • 4 allspice berries
  • 10-15 black peppercorns
  • 1/2 head large Savoy cabbagePork Stew with Savoy Cabbage 13
  • 1 medium leek
  • 2 red onions
  • 1 head of garlic
  • 200 ml semi sweet white wine
  • 2 tablespoons mustard
  • 1 celery stalkPork Stew with Savoy Cabbage 11
  • 1 teaspoon chili flakes
  • salt to taste

Preparation method:

  1. Cut the pork meat into 2 cm thick, 5-7 cm long strips.Pork Stew with Savoy Cabbage 02
  2. Chop the onion.  Pork Stew with Savoy Cabbage 03
  3. Melt the pork fat in a large pot, cast iron if available.
  4. Add the meat and fry over medium heat for 5 minutes, turning once.Pork Stew with Savoy Cabbage 04
  5. Add the chopped onion and continue frying for 2 minutes, stirring.Pork Stew with Savoy Cabbage 05
  6. Add the cleaned but still whole garlic cloves, chili flake and paprika and stir-fry for another minute.Pork Stew with Savoy Cabbage 07
  7. Slice the carrots and celery root and add to the pot.Pork Stew with Savoy Cabbage 09Pork Stew with Savoy Cabbage 08Pork Stew with Savoy Cabbage 10
  8. Add the whole black peppercorns, crushed allspice, bay leaves, mustard.
  9. Add the wine and enough water to cover the meat and the other ingredients.
  10. Slice roughly the celery stalks and leeks.Pork Stew with Savoy Cabbage 12
  11. After about 30-45 minutes of cooking add to the pot the whole sausages and the sliced celery and leeks. Add water enough to cover all the ingredients.
  12. Cook for another 20 minutes.
  13. Chop the Savoy Cabbage and add to the cooking pot.Pork Stew with Savoy Cabbage 14
  14. Cook until cabbage is done about 20-25 minutes.Pork Stew with Savoy Cabbage 15
  15. Serve while still hot.Pork Stew with Savoy Cabbage 17

1 Comment »

  1. partyhead says:

    Another great soup! Recipe looks interesting and soup looks delicious.

You must be logged in to post a comment.