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Pappardelle with Porcini Mushrooms – Italian Recipe

2014/10/20 by Varga László

Pappardelle with Porcini Musrooms - Italian Recipe 17

Ingredients (4 servings):

  • 1/4 cup extra-virgin olive oil
  • 1 medium onion
  • 4-5 garlic cloves
  • 500-600 g fresh porcini mushroomsPappardelle with Porcini Musrooms - Italian Recipe 02
  • 1/2 cup white winePappardelle with Porcini Musrooms - Italian Recipe 09
  • 250 g pappardelle pastaPappardelle with Porcini Musrooms - Italian Recipe 11
  • a handful of parsley leaves Pappardelle with Porcini Musrooms - Italian Recipe 13

 

Preparation method:

  1. Wash carefully the porcini mushrooms under running water and dice them into 2-3 cm cubes.Pappardelle with Porcini Musrooms - Italian Recipe 04Pappardelle with Porcini Musrooms - Italian Recipe 03
  2. Chop finely the garlic.Pappardelle with Porcini Musrooms - Italian Recipe 05
  3. Chop finely the onions.
  4. In a large frying pan, heat the olive oil over medium heat.Pappardelle with Porcini Musrooms - Italian Recipe 06
  5. Add the onions and garlic and fry them until translucent and fragrant.
  6. Add the diced porcini mushroom, the wine, salt and freshly ground black pepper. Cook until the wine has evaporated.Pappardelle with Porcini Musrooms - Italian Recipe 07
  7. Fry stirring now and the for another 10 minutes.Pappardelle with Porcini Musrooms - Italian Recipe 12
  8. Meanwhile cook the pappardelle according to their instruction.Pappardelle with Porcini Musrooms - Italian Recipe 14
  9. Add the cooked pappardelle to the frying pan with mushrooms. Add the chopped parsley and double cream.Pappardelle with Porcini Musrooms - Italian Recipe 15
  10. Give them a gentle stir and fry them for another minute.Pappardelle with Porcini Musrooms - Italian Recipe 16
  11. Serve while hot with a glass of the remaining Italian wine.Pappardelle with Porcini Musrooms - Italian Recipe 18Pappardelle with Porcini Musrooms - Italian Recipe 20

1 Comment »

  1. partyhead says:

    As im a vegitarian, there seems to be so little out there ,thats nice on the eye and easy to cook.
    There are to many fancy type of things on the market to eat that are impracticable or to time consuming. So its great you have sme simple ideas.
    But a few more would be great.

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