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German Potato Salad – Oktoberfest Recipe

2014/10/24 by Varga László

German Potato Salad - Oktoberfest Recipe 9Ingredients (6-8 servings):

  • 2.5 kg medium potatoes
  • 1 jar of mayonnaise
  • 200 ml Sana, you can use also yogurt
  • 1 tablespoon German mustard
  • salt and pepper to taste
  • 5 stalk spring onion
  • some German sausages to grillGerman Potato Salad - Oktoberfest Recipe 2
  • 500 g mushrooms to grill

 

Preparation method:

  1. Wash thoroughly the potatoes.
  2. In a larger pot filled with water add some salt and boil the potatoes in their skins until tender. Check their tenderness from time to time by poking them with a fork.German Potato Salad - Oktoberfest Recipe 1
  3. Peel the skins off the potatoes while their still hot because it;s the easiest, and let them cool down to room temperature.German Potato Salad - Oktoberfest Recipe 4
  4. When cooled, dice the potatoes into 2 cm cubes.
  5. Chop the green onions into 1 cm pieces.
  6. In a larger bowl add the cubes potatoes, chopped green onions, mayonnaise, mustard, Sana and stir gently with a wooden spoon, carefully not to crumble the potatoes. And salt and freshly ground black pepper to taste.German Potato Salad - Oktoberfest Recipe 6
  7. Meanwhile (and if you are not a vegetarian) grill some German sausages. I used some bratwurst and some weisswurst.German Potato Salad - Oktoberfest Recipe 3
  8. I also grilled some mushrooms.German Potato Salad - Oktoberfest Recipe 5
  9. Serve the cold potato salad with the hot grilled sausages and some German pickles or sauerkraut.German Potato Salad - Oktoberfest Recipe 8German Potato Salad - Oktoberfest Recipe 7

1 Comment »

  1. partyhead says:

    This looks delicious, a great dish for any party or occasion.
    Easy to put together and great if your having a drink on a terrace.

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