Baked Purple Potatoes and Fish Recipe

Ingredients (4 servings):

• 1 kg purple potatoes
• 4 pieces of white fish fillets
• 2-3 tablespoons soy sauce
• a handful of peppermint leaves
• 10-15 slices of red hot chilli peppers preserved in salted brine
• salt and black pepper to taste

Preparation method:

1. Wash thoroughly the potatoes and cut them into quarters.
2. Smear some olive oil on the bottom of an oven proof dish, place the quartered potatoes in it, sprinkle over salt and freshly ground pepper.
3. Wash the fish fillets and place them into another oiled ovenproof dish. Sprinkle the soy sauce over and garnish with the chilli pepper slices and fresh mint leaves.
4. Preheat the oven ant 180 C.
5. Bake the fish for circa 15-20 minutes depending on the thickness of the fillets.
6. Bake the potatoes for about 30 minutes.
7. Serve the fish and potatoes garnished with tomato slices.