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Mussels with Dark Beer and Cherry Tomatoes Recipe

2014/08/02 by Varga László

Mussels with Dark Beer and Cherry Tomatoes

Ingredients (4-6 servings):

  • 750 g mussels without shells fresh or defrosted
  • 250 ml dark beer
  • 250 g cherry tomatoes
  • 2 tablespoons olive oil
  • a bunch of parsley leaves
  • a garlic bulb, peeled
  • a medium onion
  • salt and pepper to taste



    Preparation method:

  1. Chop the garlic and onion.Mussels with Dark Beer and Cherry Tomatoes
  2. Heat the olive oil in a large pan and lightly fry the chopped garlic and onion until translucent
  3. Add the cleaned defrosted mussels and the dark beer, add salt and pepper to taste.
  4. On medium heat cook for 7-10 minutes until the mussels are done but still juicy and the beer and juices have reduced to your liking.Mussels with Dark Beer and Cherry Tomatoes
  5. Add the halved cherry tomatoes, chopped parsley leaves and simmer for 3-5 minutes.Mussels with Dark Beer and Cherry Tomatoes
  6. Serve while still hot.Mussels with Dark Beer and Cherry Tomatoes

1 Comment »

  1. partyhead says:

    All you fish eater will love this.It doesnt agree with everyone and you do have to make sure its fresh.Great for your brain power.

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