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Green Beans Paprikas – Hungarian Recipe

2014/07/23 by Varga László

Green Beans Paprikas - Hungarian Recipe

I was at my parents this weekend and while in garden I gathered lots of season’s goodies: green beans, peas, kohlrabies, potatoes and so on. A lot of green beans.

Also from my father’s I got some dozens of free-range eggs, so I wanted to cook something to combine these two main ingredients.

Rge recipe I invented is mainly a Hungarian recipe with the addition of the hard-boiled eggs to the stew somewhat Southeast Asian style.

Ingredients (4 servings):

  • 1 kg fresh green beans (I used green butter-beans, also called wax-beans)Hungarian Green Beans Paprikas
  • 2 garlic bulbs pealedHungarian Green Beans Paprikas
  • 1 medium onion
  • 1-2 tablespoons vegetable oil
  • 6-8 hard boiled eggs
  • 400 ml cream
  • salt and pepper to taste
  • a handful of parsley leaves
  • 1 tablespoon cornstarch


Preparation method:

  1. Wash and cut the ends of green bean pods.
  2. Chop the garlic and onion.Hungarian Green Beans Paprikas
  3. Heat the oil in a large pan and add the chopped garlic and onion. Fry them until translucent.Hungarian Green Beans Paprikas
  4. Add the green bean pods to the pan and add water until mostly covers the beans. add some salt. Cover wit h a lid and bring to boil. Cook at medium temperature until the bean pods are almost done.
  5. Add the hard boiled eggs and cream and cook 5 more minutes. Hungarian Green Beans Paprikas
  6. Take out the beans from the pot and set aside, add the cornstarch to the liquid to boil until reduces to the desired thickness.Take out the beans from the pot and set aside, add the cornstarch to the liquid to boil until reduces to the desired thickness.
  7. Return the beans to the pot, add the chopped parsley leaves. Add salt and pepper to taste.Hungarian Green Beans Paprikas
  8. Stirring gently cook for another 1-2 minutes.Hungarian Green Beans Paprikas

 

Hungarian Green Beans Paprikas


1 Comment »

  1. partyhead says:

    As usual a lovely light but healthy food. A must for partys and summer.Filling and good food for the hot days.

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