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Baked Catfish with Pineapple and Mushrooms Recipe

2014/01/15 by Varga László



  • 1 whole smaller catfish – about 2 kgaIMG_8369
  • 1 pineapple
  • 250 g medium to small tomatoes
  • salt and pepper to taste
  • 4 garlic loves
  • 500 g oyster mushrooms
  • 1/2 lemons juice
  • 2-3 green onion stalks
  • 2-3 tablespoons olive oile


Preparation method:

  1. Wash and degut the fish.aIMG_8371
  2. Slice the fish into 2 cm slices. Remove the head and tail, preserve them for a fish head soup. The recipe will follow soon.aIMG_8373
  3. Slice the whole pineapple into 2 cm slices, leave its skin on. Cut every slice into quarters.aIMG_8375
  4. Put the fish and pineapple slices into a bowl. Sprinkle some olive oil and lemon juice over. Grind some salt, black pepper. I have also grind some very nice fish condiments, mostly herbs and dried vegetables. Stir them gently and leave them for 5-10 minutes.
  5. Lay the fish and pineapple slices into an oven tray, bake them for about 20 minutes at 180 C.aIMG_8378
  6. Chop the green onions and garlic.
  7. Cut the tomatoes into quarters.aIMG_8385
  8. Add the chopped garlic, green onions, quartered tomatoes and oyster mushrooms on top of the fish-pineapple tray.aIMG_8389
  9. Bake them for another 20-25 minutes until the mushrooms are roasted a bit and the tomatoes are well wilted.aIMG_8399
  10. Remove the tray from oven and serve while still hot.aIMG_8402


  1. Dzoli says:

    Hi.great blog.Always nice to discover good cooking blogs.As to the cat fish recipe.Was that the fish that can be poisonous or i misplaced it_

  2. partyhead says:

    An unusual recipe to have mushroom and pineapple together with catfish, but looks yummy.

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