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Marinated Veal Liver with Baked Potatoes Recipe

2013/03/02 by Varga László

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Ingredients (4 servings)

  • 1/2 kg veal liver
  • 5 garlic cloves crushed
  • 3 bay leaves
  • 1 cups semi dry white wine
  • 1 piri piri pepper or other red hot chili pepper
  • salt and pepper to taste
  • 50 g butter
  • 8 medium potatoes

Preparation method:

  1. Slice the liver into very thin slices (about 1 cm or less).aIMG_6556
  2. Place the liver into a bowl and add the crushed garlic, piri piri pepper the bay leaves and white wine. Season it with salt and pepper to taste. Stir to mix them well.aIMG_6560
  3. Leave to marinate overnight.
  4. Melt the butter in a frying pan and add the liver slices and fry them for about a half minute on each side.aIMG_6561
  5. Remove the liver and keep warm.aIMG_6562
  6. Add the marinade juice to the pan and boil until the sauce thickens.
  7. Add the liver slices back to the pan and simmer for a minute.aIMG_6568
  8. Wash thoroughly the potatoes and cut them in half.
  9. Place the potato halves into an ovenproof dish , season them with salt and pepper and bake them for an hour.
  10. Serve the liver slices with the hot potatoes from the oven.

 

 

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