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Marinated Veal Liver with Baked Potatoes Recipe

2013/03/02 by Varga László

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Ingredients (4 servings)

  • 1/2 kg veal liver
  • 5 garlic cloves crushed
  • 3 bay leaves
  • 1 cups semi dry white wine
  • 1 piri piri pepper or other red hot chili pepper
  • salt and pepper to taste
  • 50 g butter
  • 8 medium potatoes

Preparation method:

  1. Slice the liver into very thin slices (about 1 cm or less).aIMG_6556
  2. Place the liver into a bowl and add the crushed garlic, piri piri pepper the bay leaves and white wine. Season it with salt and pepper to taste. Stir to mix them well.aIMG_6560
  3. Leave to marinate overnight.
  4. Melt the butter in a frying pan and add the liver slices and fry them for about a half minute on each side.aIMG_6561
  5. Remove the liver and keep warm.aIMG_6562
  6. Add the marinade juice to the pan and boil until the sauce thickens.
  7. Add the liver slices back to the pan and simmer for a minute.aIMG_6568
  8. Wash thoroughly the potatoes and cut them in half.
  9. Place the potato halves into an ovenproof dish , season them with salt and pepper and bake them for an hour.
  10. Serve the liver slices with the hot potatoes from the oven.

 

 

Marinated Pork Liver with Baked Potatoes Recipe

Ingredients:

  • 1/2 kg veal liver
  • 5 garlic cloves crushed
  • 3 bay leaves
  • 1 cups semi dry white wine
  • 1 piri piri pepper or other red hot chili pepper
  • salt and pepper to taste
  • 50 g butter
  • 8 medium potatoes

Preparation method:

  1. Slice the liver into very thin slices (about 1 cm or less).
  2. Place the liver into a bowl and add the crushed garlic, the bay leaves and white wine. Season it with salt and pepper to taste. Stir to mix them well.
  3. Leave to marinate overnight.
  4. Melt the butter in a frying pan and add the liver slices and fry them for about a half minute on each side.
  5. Remove the liver and keep warm.
  6. Add the marinade juice to the pan and boil until the sauce thickens.
  7. Add the liver slices back to the pan and simmer for a minute.
  8. Wash thoroughly the potatoes and cut them in half.
  9. Place the potato halves into an ovenproof dish , season them with salt and pepper and bake them for an hour.
  10. Serve the liver slices with the hot potatoes from the oven.
http://chefdepaprika.com/2013/03/marinated-pork-liver-baked-potatoes-recipe/


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