Ingredients (4 servings):
- 6 pork kidneys, about 3/5 kg
- 1 cup whole milk
- 1/2 kg button mushrooms
- 100 g butter
- 100 ml semi-sweet or semi-dry white wine
- 4 garlic cloves
- 200 ml sour creme
- some parsley leaves
- salt and pepper to taste
Preparation method:
- Cut each kidney in half horizontally.
- Remove their white inner membranes using a sharp, thin knife. Soak them in water and change water regularly until water is clear.
- Place the kidney halves into a bowl and pour over the milk until in covers them all. Leave it in the fridge for 2-3 hours to soak all the unwanted smell and taste of them.
- Cut the button mushrooms into quarters.
- Remove the kidney halves from the milk, drain them and cut each of the into three.
- Heat about 2-3 tablespoons of butter in a frying pan and saute kidneys over high heat for 2 – 3 minutes; remove them from the pan and drain. Repeat the procedure until all the kidneys are sauteed.
- Melt 2 tablespoons of butter in a clean pan and lightly fry the chopped garlic for about a minute
- Add the mushrooms and wine, cover and saute them for 5 minutes.
- Add kidneys to the pan and cook for another 5 minutes.
- Add the cream, season with salt and pepper to taste and cook for about 3 minutes. lowering the heat.
- Sprinkle with chopped parsley.
- Serve the stew still hot with fresh toast.
-
- Pork kidneys
-
- Cut each kidney in half horizontally
-
- Remove white inner membranes using a sharp knife
-
- Soak kidneys in milk
-
- Soak kidneys in milk
-
- Chopped mushrooms
-
- Remove the kidney halves from the milk
-
- Remove the kidney halves from the milk, drain them and cut each of the into three.
-
- Melt the butter in a pan
-
- Pork Kidney and Mushrooms Stew Recipe
-
- Add cream and sprinkle with chopped parsley
-
- Add mushrooms and wine, cover and saute
-
- Saute kidneys in butter over high heat
-
- Saute kidneys in butter over high heat
-
- Pork Kidney and Mushrooms Stew Recipe
-
- Pork Kidney and Mushrooms Stew Recipe
-
- Pork Kidney and Mushrooms Stew Recipe
-
- Pork Kidney and Mushrooms Stew Recipe
-
- Pork Kidney and Mushrooms Stew Recipe
Ingredients:
- 6 pork kidneys, about 3/5 kg
- 1 cup whole milk
- 1/2 kg button mushrooms
- 100 g butter
- 100 ml semi-sweet or semi-dry white wine
- 4 garlic cloves
- 200 ml sour creme
- some parsley leaves
- salt and pepper to taste
Preparation method:
- Cut each kidney in half horizontally.
- Remove their white inner membranes using a sharp, thin knife. Soak them in water and change water regularly until water is clear.
- Place the kidney halves into a bowl and pour over the milk until in covers them all. Leave it in thr fridge for 2-3 hours to soak all the unwanted smell and taste of them.
- Cut the button mushrooms into quarters.
- Remove the kidney halves from the milk, drain them and cut each of the into three.
- Heat about 2-3 tablespoons of butter in a frying pan and saute kidneys over high heat for 2 – 3 minutes; remove them from the pan and drain. Repeat the procedure until all the kidneys are sauteed.
- Melt 2 tablespoons of butter in a clean pan and lightly fry the chopped garlic for about a minute
- Add the mushrooms and wine, cover and saute them for 5 minutes.
- Add kidneys to the pan and cook for another 5 minutes.
- Add the cream, season with salt and pepper to taste and cook for about 3 minutes. lowering the heat.
- Sprinkle with chopped parsley.
- Serve the stew still hot with fresh toast.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://chefdepaprika.com/2013/02/pork-kidney-and-mushrooms-stew-recipe/
Can this recipe taste as good without the mushrooms? I’m not really a big fan of mushroom. It looks delicious and I want to try it out.
You can try Rhyss without mushrooms, but the combinetion of them and kidneys goes very well.
BTW, I am a big fan of mushrooms
Made this tonight. It was good. I served it with whole wheat pasta. Thanks.