Salmon Tagliatelle – Italian Pasta Recipe

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Ingredients (6 servings):

  • 500 g salmon filletaIMG_6304
  • 100 ml dry white wine
  • 200 ml cream
  • 300 g tagliatelle pasta
  • pepper and salt to taste
  • 1/2 tablespoon lemon juice
  • 3-4 tablespoons butter
  • Parmesan cheese
  • a few parsley leaves chopped

Preparation method:

  1. Remove the skins of the salmon fillets then cut them into 2 cm cubes.aIMG_6307
  2. In a large frying pan add the salmon cubes, pout over the wine and simmer over medium heat for 3-4 minutes, until the liquid has evaporated.
  3. Add the butter and continue to fry stirring lightly over low fire for about 5 minutes.
  4. Add the cream, chopped parsley and lemon juice, stir them over the fire for another minute.aIMG_6313
  5. Meanwhile, cook the tagliatelle according to its packet’s instructions.
  6. Stir the tagliatelle into the pan and grate some Parmesan cheese over.aIMG_6318
  7. Serve still hot with some extra Parmesan on top.aIMG_6324