Salmon Tagliatelle – Italian Pasta Recipe

Ingredients (6 servings):

• 500 g salmon fillet
• 100 ml dry white wine
• 200 ml cream
• 300 g tagliatelle pasta
• pepper and salt to taste
• 1/2 tablespoon lemon juice
• 3-4 tablespoons butter
• Parmesan cheese
• a few parsley leaves chopped

Preparation method:

1. Remove the skins of the salmon fillets then cut them into 2 cm cubes.
2. In a large frying pan add the salmon cubes, pout over the wine and simmer over medium heat for 3-4 minutes, until the liquid has evaporated.
3. Add the butter and continue to fry stirring lightly over low fire for about 5 minutes.
4. Add the cream, chopped parsley and lemon juice, stir them over the fire for another minute.
5. Meanwhile, cook the tagliatelle according to its packet’s instructions.
6. Stir the tagliatelle into the pan and grate some Parmesan cheese over.
7. Serve still hot with some extra Parmesan on top.