RSS Feed

Salmon Tagliatelle – Italian Pasta Recipe

2012/12/25 by Varga László


Ingredients (6 servings):

  • 500 g salmon filletaIMG_6304
  • 100 ml dry white wine
  • 200 ml cream
  • 300 g tagliatelle pasta
  • pepper and salt to taste
  • 1/2 tablespoon lemon juice
  • 3-4 tablespoons butter
  • Parmesan cheese
  • a few parsley leaves chopped


Preparation method:

  1. Remove the skins of the salmon fillets then cut them into 2 cm cubes.aIMG_6307
  2. In a large frying pan add the salmon cubes, pout over the wine and simmer over medium heat for a 3-4 minutes, until the liquid has evaporated.
  3. Add the butter and continue to fry stirring lightly over low fire for about 5 minutes.
  4. Add the cream, chopped parsley and lemon juice, stir them over fire for another minute.aIMG_6313
  5. Meanwhile cook the tagliatelle according to it’s packet’s instructions.
  6. Stir the tagliatelle into the pan and grate some Parmesan cheese over.aIMG_6318
  7. Serve still hot with some extra Parmesan on top.aIMG_6324


  1. Debbie Gates says:

    Yepper…Going to make this for dinner tomorrow. Thank you so much for sharing this recipe with us. I love simple and tastey food. Round this out with some good crusty bread, olive oil and a simple salad and you have a wholesome meal.

  2. Muito o preparo e as fotos.

  3. Oke Okeoke says:

    yyummy yummy!

  4. partyhead says:

    Looks lush. One of my favorite dishes is salmon and pasta. This looks delicious. Will definitely be making this for dinner.

You must be logged in to post a comment.