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Grilled Mushrooms with Blue Cheese-Dirty Mashed Potatoes – Recipe

2012/12/20 by Varga László

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Ingredients (4 servings):

  • 500 g bigger button mushrooms or other wide ones
  • 5 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon paprika
  • 4 tablespoons grated hard cheese
  • 1 kg potatoes
  • 50-70 g blue cheese
  • 3 tablespoons butter
  • 1/2 cup milk
  • salt and pepper to taste

 

Preparation method:

  1. Clean the mushrooms under running water and remove stems.aIMG_6225
  2. Chop the garlic cloves.
  3. Place the mushroom caps on the grill with the gills up, season with salt and pepper and grill them for about 5 minutes on that size.aIMG_6228aIMG_6230
  4. Flip the caps and place on each of them some chopped garlic, drizzle some balsamic vinegar and season with paprika, salt and pepper.aIMG_6233
  5. Add some grated cheese on the mushroomsaIMG_6235, lower the grill’s lid and leave them for another 5 minutes or until the mushrooms are done and the cheese has melted nicely.aIMG_6248
  6. Meanwhile prepare the potatoes:
  7. Dice the potatoes into large cubes.aIMG_6237
  8. Place them in a pot, cover them with water and boil them over medium-low heat for about 20 minutes, until fork-tender.
  9. Drain the potatoes and transfer them into a bowl. Add the milk and butter; beat them until smooth.aIMG_6242
  10. Stir in the shredded blue cheese and the ground nutmeg. Add salt and pepper to taste.aIMG_6244
  11. Serve while still hot the grilled mushrooms and the “dirty” mashed potatoes.aIMG_6250

 


2 Comments »

  1. Victória says:

    soooo good! post more vegetarian recipes, pleaseee!

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