Ingredients (4 servings):
- 500 g bigger button mushrooms or other wide ones
- 5 garlic cloves
- 1 tablespoon balsamic vinegar
- 1 tablespoon paprika
- 4 tablespoons grated hard cheese
- 1 kg potatoes
- 50-70 g blue cheese
- 3 tablespoons butter
- 1/2 cup milk
- salt and pepper to taste
Preparation method:
- Clean the mushrooms under running water and remove stems.
- Chop the garlic cloves.
- Place the mushroom caps on the grill with the gills up, season with salt and pepper and grill them for about 5 minutes on that size.
- Flip the caps and place on each of them some chopped garlic, drizzle some balsamic vinegar and season with paprika, salt and pepper.
- Add some grated cheese on the mushrooms
, lower the grill’s lid and leave them for another 5 minutes or until the mushrooms are done and the cheese has melted nicely.
- Meanwhile prepare the potatoes:
- Dice the potatoes into large cubes.
- Place them in a pot, cover them with water and boil them over medium-low heat for about 20 minutes, until fork-tender.
- Drain the potatoes and transfer them into a bowl. Add the milk and butter; beat them until smooth.
- Stir in the shredded blue cheese and the ground nutmeg. Add salt and pepper to taste.
- Serve while still hot the grilled mushrooms and the “dirty” mashed potatoes.
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- button mushrooms
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- button mushrooms
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- grilled button mushrooms
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- grilled button mushrooms
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- grilled button mushrooms
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- grilled button mushrooms
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- boiled potatoes
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- blue cheese
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- dirty mashed potatoes
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- dirty mashed potatoes
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- dirty mashed potatoes
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- grilled mushrooms with dirty mashed potatoes
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- grilled mushrooms with dirty mashed potatoes
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- grilled mushrooms with dirty mashed potatoes
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- grilled mushrooms with dirty mashed potatoes
soooo good! post more vegetarian recipes, pleaseee!
Thanks Victoria! I will post more vegetarian recipes at your request.