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Pork Liver Hungarian Style Recipe

2012/04/06 by Varga László


Ingredients (2-3 persons)

  • 500 grams pork liver
  • 1 onion
  • 1 green pepper
  • 4 garlic cloves
  • 4 tablespoons tomato paste
  • 100 g smoked sausage
  • oil
  • salt
  • pepper
  • 1 tablespoon sweet paprika

 

Preparation method

  1. Clean the pork liver and cut it into stripes.
  2. In a small pan with oil fry the liver until it browns slightly.
  3. Chop the onion, garlic and green pepper and fold into the pan, fry for 1-2 minutes.
  4. Slice the sausage and add to the liver, along with the tomato paste.
  5. Add the sweet paprika and finely sliced chili pepper, salt and pepper to taste, cover and simmer for 10 minutes.
  6. Serve with tarhonya noodles and pickles.




1 Comment »

  1. David Head says:

    this looks yummy, The pickles are quite surprising but i will be trying this out for sure.

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