Mushroom Shaped Deviled Eggs Recipe

I had some leftover Easter eggs and remembering an idea of a recipe I found on the site:, I decided to do my personal take on this recipe, as follows:

Ingredients (4 persons):

  • 4 hard boiled eggs or easter eggs
  • 4 smaller tomatoes
  • 1 tablespoon cream cheese
  • 1 tablespoon sour creme
  • 1 teaspoon hot paprika
  • 2 green onions
  • salt to taste


Preparation method:

  1. Peel the eggs.
  2. Cut a thinner slice off each egg’s wider end to ensure a stable base for the mushroom.
  3. Cut a thicker slice off each egg’s narrow end and carefully scoop the yolks from the eggs.
  4. Dice the green part of a green onion and add to a bowl together with the yolks, creme cheese, sour creme, hot paprika and salt.
  5. Using a fork mash and mix all the ingredient in the bowl.
  6. Place the hollow eggs standing and fill them with the mixture.
  7. Slice the tomatoes in two and place their bottom halves on top of the eggs.
  8. Decorate the tomatoes with some dots of sour creme add the chopped remaining green onion as decoration beside.

Leave a Reply

  1. Pingback: Mushroom Shaped Deviled Eggs Recipe | Chef dePa...