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Kumato Tomato and Cheese Salad Recipe

2012/04/18 by Varga László



This is a modified version of Capri Salad (Insalada Caprese), I added some very spicy blue cheese and red onions to it to give a richer taste.

Ingredients (2 persons):

  • 4 kumato tomatoes
  • 200 g fresh mozzarella cheese
  • 50 g blue cheese
  • 1 medium red onion
  • balsamic vinegar
  • a few fresh basil leaves
  • some chives
  • 2 tablespoons olive oil
  • 4 slices of bread

 

Preparation method

  1. Slice thinly the kumato tomatoes.
  2. Slice the mozarella cheese.
  3. Depending on the consistency of the blue cheese, crumble or cut in small pieces.
  4. Slice thinly the red onion.
  5. Arrange on each plate the slices of tomato, cheeses and onion.
  6. Drizzle a bit of balsamic vinegar over.
  7. Place on top some basil leaves and some chives cut in 1 cm pieces.
  8. In a pan with olive oil lightly fry the bread slices until golden brown.
  9. Serve each plate with 2 fried toast slices.





5 Comments »

  1. David Head says:

    This looks very interesting, never seen tomatoes that look like this so it’ll be a change to try. Thanks for sharing/

  2. Raymund says:

    I must admit this is the first time I see tomatoes like that, I love the colour of it

  3. Saffron says:

    Nice sharing…thanks for it..

  4. best recipes says:

    Dear Chefdepaprika,
    I was wondering on a similar note,, In going through my collection of old-fashion recipes I came across these recipes for cottage cheese salads. Both seem perfect for Spring, Summer, Holidays, etc. They seem especially fitted for a buffet menu but would be great for any occasion or meal. Both of these salads feature cottage cheese. The one with Pecans is truly different than your average salad. And the one with Mandarin Oranges is really quick and easy.
    Thx.

  5. Naiya says:

    Very nice recipe of Kumato and cheese salad. Thanks for sharing.

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