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Chicken with Sweet and Sour Cranberry Sauce Recipe

2012/03/14 by Channah

Ingredients (4 persons):


  • 1 boneless chicken breast, skinless
  • 500 ml vegetable soup (I used carrots, parsley, turnip, celery, parsnip, onion)
  • 1 carrot
  • 1 onion
  • salt, pepper
  • 100 g dried cranberries
  • 100 g frozen berries
  • 2 tablespoon vegetable oil

Preparation method:

  1. Portioned the chicken breast into thickly sliced. Season it with salt and pepper.
  2. Defrost the berries.
  3. Add over the cranberries 100 ml of hot soup for rehydration.
  4. In to a non-stick pan add the oil. Fry the chicken one minute on each side.
  5. Add over meat 400 ml soup, the carrot and the onion. Let it simmer until the meat is ready. Remove meat and continue to simmer until the carrot is cooked.
  6. Let the soup that remain from cooking the meat to cool slightly, then add it in to a blender, together with carrots, berries and other vegetables used to make soup (to taste).
  7. In a non-stick pan add obtained sauce from the blender and cranberries. Let the sauce to drop to get desired consistency.





  1. David Head says:

    This sounds and looks great. The cranberries give it a fruity taste and freshness to the palet. A Realy nice product.
    Kind Regards
    David Head

  2. I love cranberry sauce. It is classic, easy to prepare and delicious. I think this recipe is best for thanksgiving dinner.

    Keep it up!

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