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Chicken Adobo – Filipino Recipe (Adobong Manok)

2012/03/11 by Varga László

[translations]
[translate lang=english]

Ingredients (4-6 persons):

  • 1 whole chicken
  • 2-3 garlic cloves chopped
  • 1 cup coconut milk
  • 1 red chili pepper
  • 4 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 bay leafs
  • 10-15 crushed peppercorns

 

Preparation method:

  1. Skin and cut up the chicken in small pieces. The skin and the more bonier parts use to make some stock or soup. (I used mines to make the next recipe i will publish – Liver dumplings soup.)
  2. Heat some oil in a large pan, throw in the garlic  and brown lightly the chicken pieces on both sides.
  3. Add the coconut milk, cover and simmer on medium heat for 10 minutes. 
  4. Add the the bay leaves, chili, vinegar, soy sauce and peppercorns, stir them well, cover and simmer for another 10 minutes. 
  5. Take off the cover of the pan and let the sauce thicken to the desired consistency.

[/translate]
[translate lang=magyar]

Adobo Csirke – filippínó recept (Adobong Manok)

Hozzávalók (4-6 személyre):

  • 1 egész csirke
  • 2-3 gerezd fokhagyma felaprítva
  • 1 csésze kókusztej
  • 1 piros csipős paprika
  • 4 evőkanál szójaszósz
  • 2 evőkanál ecet
  • 2 babér levelek
  • 10-15 tört bors

 

Elkészítési módszer:

  1. Lenyúzzuk a bőrt és feldaraboljuk a csirkét kisebb darabokra. A bőrt és a csontosabb részeket felhasználjuk leveshez. (Én főztem belőle a következő receptet amit fogok közzétenni – májgombóc levest.)
  2. Forrósítsunk egy kis olajat egy nagy lábosban, dobjuk belé a fokhagymát és enyhén barnítsuk meg a csirke darabokat mindkét oldalon.
  3. Adjuk hozzá a kókusztejet, fedjük le és pároljuk közepes lángon 10 percig.
  4. Hozzáadjuk a babérlevelet csipős paprikát, ecetet, szójaszószt és a borsot, keverjük jól, fedjük le és főzzük még 10 percig.
  5. Vegyük le a fedelet a serpenyőről, és hagyjuk sűrűsödni a szószt a kívánt konzisztenciáig.

[/translate]
[translate lang=romana]

Pui Adobo – Reteta Filipineza

 

Ingrediente (4-6 persoane):

  • 1 pui întreg
  • 2-3 căţei de usturoi tocat
  • 1 cană lapte de cocos
  • 1 ardei iute rosu
  • 4 linguri sos de soia
  • 2 linguri de oţet
  • 2 foi de dafin
  • 10-15 boabe de piper zdrobite

 

Metoda de preparare:

  1. Jumuliți şi tăiaţi puiul în bucăţi mici.Pielea şi a bucățile mai osoase le puteți folosi pentru supa. (Ale mele le-am folosit pentru urmatoarea reţetă ce o voi publica supa cu găluşte de ficat.)
  2. Încălziți puţin ulei intr-o tigaie mare, adăugați usturoiului şi prăjiți uşor bucățile de pui pe ambele părţi.
  3. Adăugaţi laptele de cocos, acoperiți şi fierbeți la foc mediu timp de 10 minute.
  4. Adăugaţi foile de dafin, ardeiul iute, oţetul, sosul de soia si boabele de piper, amestecați-le bine, acoperiți şi fierbeți timp de încă 10 minute.
  5. Ridicați capacul de pe tigaie şi lăsaţi sosul sa se îngroaşe pana la consistenţa dorită.

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5 Comments »

  1. mcallen says:

    Excellent post! Keep up the good work!

  2. I’ve tasted Filipino adobo and it’s great! I love the taste and the texture of the chicken especially if marinated in adobo seasoning for the whole night! If cooked using free-range chicken, and the flavor will definitely be superb.

  3. Billy Warner says:

    Wow! I’m always looking for interesting ways to use a whole chicken. I get tired of simply making it in the oven, so I’m definitely going to try this. It reminds me a bit of Malaysian style Curry with chicken I’ve tried before, but I’m sure this will have a different flavor. Just the pictures alone have me drooling already!

  4. Mike Ayers says:

    Great job, excellent presentation!
    M
    Figured out potstickers last weekend… Looking for a good Lumpia recipee…

  5. David Head says:

    oooo, this looks absolutely delicious!! I’m going to be trying this out this Sunday for the family dinner.

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