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Belgian Endive and Apple Salad Recipe

2012/03/02 by Channah

Ingredients (2 persons):

 

  •  1 belgian endive
  • 1 apple
  • 1 carrot
  • 1 small lettuce
  • 1 cup with nuts
  • a small pieces of butter / 2 tablespoons olive oil
  • 100 ml sweet red wine (you can use also white wine)
  • salt, pepper
  • honey (optional)
  • 2 tablespoon apple vinegar

 

Preparation method:

  1. Pass the endive under water. Don’t wash thoroughly with water because it becomes bitter. Wash the remaining vegetables and wipe all of them with an absorbent towel.
  2. Into a non-stick pan roast the nuts, without using oil.
  3. Cut the apple into thin slices.
  4. Into a non-stick pan, add the butter/oil. When it’s heated add the apple slices and frying one minute on each side.
  5. Over the apple add the wine. If you want that the apple and the sauce to be sweeter you can add some honey.
  6. Leave for 2 minutes. After that remove the apple slices and let the sauce drop for another few minutes.
  7. Finally add into the sauce salt and pepper to taste and 2 tablespoons of apple vinegar.
  8. Cut the lettuce and endive, chop the carrots finely, place all of them into a salad bowl.
  9. After apple slices and nuts have cooled, add them over the salad.
  10. Add the wine sauce and mix all together.

You can serve the salad on its own or with chicken meat.


2 Comments »

  1. The colours in this dish want to make me try this even more.

  2. This just looks outstanding.

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