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Roast Chicken with Vegetables Recipe

2012/02/09 by Channah

Ingredients (4 persons):

 

  • 500 g boneless chicken breast, skinless, cut into large pieces
  • 1 eggplant
  • 1 marrow squash or zucchini
  • 1/2 fennel
  • 1/2 leek
  • 2 tomatoes
  • 1 red pepper
  • 200 ml sour cream
  • 100 g brie cheese
  • salt, pepper
  • olive oil

 

Instructions:

 

  1. Preheat the oven to 180oC/ 350oF.
  2. Cut the vegetables and the chicken into large pieces.
  3. Put vegetables and chicken in a  roasting pan. If you don’t have an non-stick roasting pan, you can use some baking paper. Sprinkle with bit of olive oil and season it with salt and pepper.
  4. Bake for 45 minutes.
  5. Meanwhile into non-stick pan put the sour cream and the brie cheese. Hold it over low temperature until cheese melts and you get a creamy sauce. Season with salt and pepper.
  6. When the vegetables and chicken are ready add the sauce (if you used a baking paper remove it first).

3 Comments »

  1. This looks amazing, the chicken menu that you have is always excellent. The trouble is some of the seasoning that we buy here ,doesn’t always do the chicken products much of a compliment.If you can sorce original ones they will be far better .Keep up the great work.
    Kind Regards
    David Head

  2. Laguiole says:

    I’ve try this recipe and i loooooooooved it ! Thank you for this you’re really a good “chef” 😉

  3. Aurea says:

    Wow, I think this tastes absolutely amazing! I am definitely making this one tomorrow, pretty easy recipe and I so love chicken! 😀

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