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Hungarian Pork Soup Recipe (Orjaleves)

2012/01/01 by Varga László

Ingredients (4 persons):

  • 1 kg of pork (preferably ribs but other meaty bones will work too)
  • 150 g carrots
  • 100 g parsley
  • 50 g celery
  • 1 small kohlrabi
  • 1 onion
  • 1 green pepper
  • 3-4 clove of garlic
  • salt
  • whole peppercorns
  • saffron
  • nutmeg


Preparation method:

  1. Wash the pork ribs.
  2. Clean the vegetables but don’t dice them, leave them in a whole.
  3. In a pot of cold water, place the ribs  and bring them to boil.
  4. When the water boils, add the spices: salt, pepper, saffron, nutmeg, garlic, onion.
  5. When the meat is half done, put the vegetables  into the broth, then season it again with salt.
  6. When the soup is ready, remove the vegetables.
  7. Slice roughly 2 carrots and add the back to the broth.
  8. Cook some spiral soup noodles in a separate pot with a bit of salt and add them finally to the soup.
  9. Serve with some green parsley leaves on top of the soup bowl.

1 Comment »

  1. partyhead says:

    A great recipe to make with left over pork.

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