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Indian Recipe: Chicken with Green Mango Curry

2012/01/23 by Varga László

Ingredients (4 persons):


  • 1/2 kg chicken legs deboned
  • 1 teaspoon ginger minced
  • 2 tablespoons olive oil
  • 4-5 Curry leaves
  • about 1/2 l water
  • 1 green chilli pepper
  • 2 medium onions chopped
  • 2 green mangoes
  • 1 teaspoon chilli powder
  • 2-4 garlic cloves
  • 1 teaspoon ground coriander
  • 2 tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon nigella seeds


Preparation method:

  1. Cut the chicken into 2 cm cubes then put them into a bowl, adding the ginger, garlic, chilli powder, turmeric, salt and ground coriander.
  2. Dice the mangoes into 2 cm cubes, except for a half which will be only sliced.
  3. Add the mango cubes to the bowl, and mix thoroughly its content.
  4. Heat the oil in a wok, add the onions and fry them until golden.
  5. Add the curry leaves and stir for another minute.
  6. Add the chicken-mango mixture from the bowl, the water and simmer for abour 1/4 hour, stirring occasionally, until the chicken is tender and the gravy is thick enough.
  7. Add the remaining mango slices, the diced tomatoes and green chillies and simmer for another 1-2 minutes.
  8. Serve with rice aside, garnish with parsley or coriander leaves and sprinkle with nigella seeds.


1 Comment »

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