Ingredients (4 portions)
2 tablespoons soy sauce
1 tablespoon lemon juice
1 boneless, skinless chicken breast thinly sliced
2 tablespoons olive oil
1 yellow bell pepper
1 red bell pepper
1 chilli pepper (may it be dried)
2 ripe papayas
2 tablespoons sesame seeds for garnish
Directions
- Cut papayas into halves, deseed them and remove skin. Then slice them.
- Slice the red thinly and yellow bell pepper
- Mix the lemon juice, soy sauce in a bowl and add chicken to the mixture. Let it marinate for about half an hour.
- Heat the oil in a wok over medium-high heat, throw in the chopped garlic. chilli pepper and a tablespoon sesame seeds
- Then add to the wok the chicken with the marinade, stir it for 2 minutes.
- Add the bell peppers and cook for one more minute.
- Add the papaya, let it cook for another minute until it changes a bit its color
- Serve warm over boiled rice, garnish it with the remaining spoon of sesame seeds
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For example Chicken French is ALWAYS sreevd over pasta. Usually I use chicken cubes that I boil in water, and I use that for the chicken. Then I cook the pasta in the chicken broth drain it, and use a bit of garlic salt on the pasta. I never use seasoned flour just regular flour. All I am saying is I don’t know if this is your own version of Chicken French but I have never had chicken french that looked like that or made in the way in which you made it.