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Chicken with Grapes and Plums Recipe

2011/12/27 by Varga László

Ingredients for 2 persons

  • 2 whole chicken legs
  • 200 ml white wine
  • 5 cloves of garlic
  • 1 teaspoon dried thyme
  • 2-3 s canned, salted, minced red peppers(optional)
  • 1 bay leaf
  • 1 sprig of rosemary
  • 3-4 sage leaves
  • salt
  • freshly ground black pepper
  • 50 g of butter
  • 10-15 plum eye
  • 2 small bunch grapes (red and white combined)



    1. Season the meat with salt and pepper, rub it with thyme, 2 cloves of crushed garlic and the salted mince peppers.
    2. Place the meat into a nonstick, lidded pot then add the bay leaf, sage, rosemary, 3 cloves of garlic in their skins and the butter.
    3. Simmer lidded at low heat for 50-60 minutes, turning the meat from time to time to get an even roasted color.
    4. Then pour in the wine and simmer for another 20 minutes
    5. Add the pitted plums, the grapes picked from their clusters, and simmer for another 20-25 minutes.

    Serving Ideas:

    It can be served with potato noodles, potato pancakes, other potato garnishes.

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