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Chicken with Ginger and Quince – Recipe

2011/12/26 by Varga László

Chicken with Ginger and Quince

Ingredients (2 persons)

  • 1 large chicken breast,
  • 1 large quince
  • 1 medium onion sliced
  • Juice of 1 lemon and honey
  • 2-3 tablespoons freshly grated ginger
  • ½ teaspoon ground cinnamon
  • about 50 g butter
  • salt and pepper to taste

 

Method:

  1. In a saucepan filled with boiling water, put the lemon juice and a bit honey.
  2. Cut the quince in quarters, or if very large in even more parts and put them immediately into the water, otherwise the fruit browns in a minute.
  3. Cook until crispy, so they will be soft but not be mushy, keeping their shape.
  4. Dice the chicken breasts into small cubes.
  5. Drain the quince slices and cut off their cores and dice them to the size of the chicken cube.
  6. In a skillet melt the butter and simmer the onion rounds.
    Simmered onion rounds
  7. Add the ground cinnamon, ginger and add the chicken breasts, salt and pepper, and fry them red.
  8. When done add a teaspoon of honey, and caramelize a bit.4
  9. Pull aside until caramelizing quince:
  10. In another frying pan melt a teaspoon of butter and a teaspoon of honey and add the chopped quince
  11. Stir 1-2 minute until nicely red, but does not become sticky
  12. At the very end add the meat, and a little more honey

Chicken with Ginger and QuinceChicken with Ginger and Quince


2 Comments »

  1. partyhead says:

    Really tasty recipe! Love anything thats caramelised. Will be making this dish again.

  2. partyhead says:

    This yet again was cooked at our party ,and the guest loved it.They all commented on how tasty it was.

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